The monks know how to make great beer. Since 1862 the Trappist Monks have been making Chimay. It is always brewed on the site at the abbey where the monks make sure everything is correct. The brewery operates from 7a.m. to 4p.m. each day out of respect for the monastic life; they produce two batches each day. Grande reserve is the best of the bunch. It is the strongest and darkest of the three (not as dark as a stout or porter). It has a great smell once it hits your nose. Highly recommended.
Beer Reviews 
Ales Chimay Grand Reserve (Blue Label)
Ales Chimay Grand Reserve (Blue Label)
Chimay Grand Reserve (Blue Label)
The monks know how to make great beer. Since 1862 the Trappist Monks have been making Chimay. It is always brewed on the site at the abbey where the monks make sure everything is correct. The brewery operates from 7a.m. to 4p.m. each day out of respect for the monastic life; they produce two batches each day. Grande reserve is the best of the bunch. It is the strongest and darkest of the three (not as dark as a stout or porter). It has a great smell once it hits your nose. Highly recommended.
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Sonoma Cellars1807 East Geneva St
Delavan, WI 53115
262-740-2200
Mon-Sun: 9am - 9pm
Sonoma Cellars II
1290 Summit Ave.
Oconomowoc, WI 53066
262-567-7500
Mon-Sat: 9am - 9pm
Sun: 10am - 6pm
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